Spicy Home TastySichuan CuisineNY Long Island Menu (Update 2025)

Pickled cucumber that has been preserved in vinegar or brine.

Spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Smooth soup with pureed tomatoes and seasoning.

Egg white drop soup with beef.

Pickled cucumber that has been preserved in vinegar or brine.

Shredded chicken and sweet corn in a savory broth, often enhanced with egg for a smooth texture.

Tender fish fillets in a tangy broth with pickled cabbage, garnished with fresh cilantro and red chilies.

Savory soup with a poultry base.

A clear broth featuring shrimp, scallops, and crab meat, typically mixed with vegetables and egg white.

Chicken or shrimp.

Beaten eggs and pork-filled wonton dumplings in a savory broth, combining the essence of both egg drop and wonton soups.

Spicy. Filled dough.

2 pieces.

Filled dough.

Spicy. Chinese dumpling that comes with filling.

Breaded or battered crispy chicken.

Savory folded flatbread.

A cut of meat including the rib.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Spicy.

Golden fried wontons filled with a blend of crabmeat and cream cheese, typically served in a set of eight.

Steamed shrimp dumplings, encased in a delicate, translucent wrapper, typically filled with finely chopped bamboo shoots alongside shrimp.

Six pieces of steamed dumplings, typically including a succulent shrimp filling, encased in a delicate wrapper.

Filled with a variety of vegetables, these eight steamed dumplings are wrapped in a delicate dough.

Crispy fried wrap filled with a mix of vegetables and pork, following traditional Chinese techniques.

Vegetable dumplings in a mildly spicy chili oil, typically includes a mix of vegetables, garnished with sesame seeds.

Pan-fried vegetable dumplings filled with a mix of cabbage, carrots, and possibly other vegetables, encased in a crisp wrapper.

Golden-brown dumplings with a crispy exterior, filled with a savory mixture of seasoned meat and vegetables.

Wontons filled with crab meat and cream cheese, deep-fried until golden brown.

Spicy.

Half duck, marinated and roasted with a hint of Szechuan spices, typically including a mix of bold and spicy flavors.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shredded pork sautéed with a special Beijing sauce, typically includes scallions and is served with a sweet and savory profile.

Spicy.

Spicy.

Spicy.

Tender shredded pork stir-fried with crisp bamboo shoots, complemented by fresh green onions.

Shredded pork sautéed with dried bean curd and typically includes vegetables like celery and scallions, served in a savory Szechuan sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Pork ribs deep-fried and coated in a tangy sweet and sour sauce, typically includes bell peppers and pineapple.

Crispy duck seasoned with cumin, offering a unique twist on traditional Szechuan flavors.

Pork blood Intestines with vegetable in hot sauce.

Spicy.

Roasted Peking duck (half) served with pancakes, cucumber, and scallions, typically accompanied by a savory sauce.

Whole Peking duck, traditionally roasted to achieve crispy skin and tender meat, served with pancakes, scallions, cucumber, and a savory sauce.

Stir-fried diced chicken and shrimp in a brown sauce, typically includes bell peppers, onions, and mushrooms. Spicy.

Spicy.

Shrimp stir-fried with a blend of dry peppers, typically including garlic and scallions for a spicy kick.

Crispy chicken pieces stir-fried with dried red chilies and green bell peppers.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Golden crispy rice paired with a medley of mixed vegetables, stir-fried to achieve a delightful crunch.

Tender chicken pieces with mushrooms, bamboo shoots, and vegetables in a savory sauce, topped with crispy rice squares.

Tender shrimp stir-fried with bok choy, black fungus, and crispy rice, all coated in a savory sauce.

Chicken, shrimp, and beef.

Golden crispy rice paired with lightly fried fish, often accompanied by a selection of vegetables and a savory sauce.

Pork combined with a crispy rice crust, typically includes vegetables and a savory sauce, creating a texturally rich dish.

Shrimp and eggplant sautéed with a blend of garlic sauce, typically including ginger, scallions, and a hint of vinegar for a spicy and slightly sweet flavor profile.

Shrimp sautéed with celery, water chestnuts, and bamboo shoots, typically includes a spicy garlic sauce.

Angus beef

Shredded chicken stir-fried with wood ear mushrooms, bamboo shoots, and bell peppers in a spicy garlic sauce, embodying the essence of Sichuan cuisine.

Shredded pork sautéed with wood ear mushrooms, bamboo shoots, and bell peppers in a spicy and tangy garlic sauce.

Tofu simmered in a spicy and tangy garlic sauce, typically accompanied by a mix of vegetables for added texture and flavor.

Stir-fried beef and eggplant in a savory garlic sauce, incorporating a blend of spicy, sweet, and sour notes typical of the Sichuan cuisine.

Crispy chicken pieces seasoned with salt and pepper, garnished with diced onions, green and red bell peppers, and garlic.

Pork ribs, deep-fried and tossed with a blend of salt, pepper, and a hint of garlic, typically accompanied by sliced onions and chili peppers for added flavor.

Deep-fried shrimp seasoned with salt and pepper, typically accompanied by diced onions and bell peppers.

Vegetable mix with choice of lo mein, fried rice, chow fun, meifun, or Pad Thai noodles.

Chicken, shrimp, and beef with mixed vegetables, available in lo mein, fried rice, chow fun, meifun, or pai thai.

Scallion fried rice combines rice with egg, scallions, and typically includes peas and carrots, all stir-fried together.

Shredded chicken with choice of lo mein, fried rice, chow fun, meifun, or pai thai.

Shredded pork with choice of lo mein, fried rice, chow fun, mei fun, or pai thai.

Shrimp served with choice of lo mein, fried rice, chow fun, meifun, or pai thai as base.

Shredded beef served with a choice: lo mein, fried rice, chow fun, meifun, or pai thai.

Stir-fried rice with chicken, beef, shrimp, and pineapple, typically includes eggs and mixed vegetables.

Thin rice noodles stir-fried with curry, including shrimp, chicken, pork, and a mix of vegetables, seasoned for a spicy kick.

Spicy.

Tender beef stir-fried with crunchy peanuts, bell peppers, onions, and celery in a savory Kung Po sauce.

Stir-fried shrimp with peanuts, typically includes a mix of vegetables and chili peppers in a spicy Kung Po sauce.

Shredded beef stir-fried until dry, then coated in a sweet sauce, offering a balance of textures and sweetness.

Sautéed beef with a mix of vegetables like broccoli, carrots, and green peppers in a spicy Hunan sauce, typically featuring bold flavors from chili and garlic.

Tender beef slices with assorted vegetables in a savory broth, garnished with chopped scallions and red chili peppers.

Tender slices of beef sautéed with dried orange peel and chili, served in a spicy, tangy orange sauce.

Stir-fried sliced beef and string beans, typically prepared home-style with a savory brown garlic sauce.

Sliced beef stir-fried with green and red bell peppers, typically includes onions in a savory brown sauce.

Stir-fried beef with fresh basil, bell peppers, onions, and mixed vegetables in a Thai-style spicy basil sauce.

Spinach sautéed with minced garlic, offering a simple yet classic combination of flavors.

Spicy.

Lettuce quickly stir-fried, often seasoned with garlic and a hint of chili for a simple yet aromatic dish.

Tender Shanghai cabbage stir-fried with garlic and light soy sauce.

Shredded potato stir-fried with green peppers, typically includes garlic for added flavor.

Spicy.

Sautéed string beans with minced pork, seasoned with garlic and soy sauce.

Mixed vegetables typically include a stir-fried assortment of broccoli, carrots, mushrooms, and snow peas in a light and savory sauce.

Sauteed cauliflower with garlic, typically featuring tender cauliflower florets stir-fried with fresh garlic for a savory and aromatic dish.

choice fish : strabass & tilapia Over 2 LB. Side dishes: shredded bamboo shoots, cabbage.lotus root,green &red pepper. Garlic sprouts. Enoki mushrooms. Fried soybean,potatoes.dired pepper

choice fish : strabass & tilapia Over 2 LB. Side dishes: shredded bamboo shoots, cabbage.lotus root,green &red pepper. Garlic sprouts. Enoki mushrooms. Fried soybean,potatoes.dired pepper

choice fish : strabass & tilapia Over 2 LB. Side dishes: shredded bamboo shoots, cabbage.lotus root,green &red pepper. Garlic sprouts. Enoki mushrooms. Fried soybean,potatoes.dired pepper

choice fish : strabass & tilapia Over 2 LB. Side dishes: shredded bamboo shoots, cabbage.lotus root,green &red pepper. Garlic sprouts. Enoki mushrooms. Fried soybean,potatoes.dired pepper

choice fish : strabass & tilapia Over 2 LB. Side dishes: shredded bamboo shoots, cabbage.lotus root,green &red pepper. Garlic sprouts. Enoki mushrooms. Fried soybean,potatoes.dired pepper

choice fish : strabass & tilapia Over 2 LB. Side dishes: fried soybeans.potatoes,cucumber,carrots

2 slices.

Moo shu pancakes, available in 2 or 4 pieces.

A thick, sweet, and salty sauce often used as a glaze for meats or as an addition to stir-fries and dipping.

Brown rice served in choice of small or large portions.

A crafted blend of sweet and sour flavors, typically made with ingredients like fruit juice and spices.

Homemade mustard sauce typically includes a blend of ground mustard seeds, vinegar, and spices, offering a tangy and slightly spicy condiment.

Homemade chili oil is crafted by infusing oil with a blend of chili peppers and other spices, offering a spicy kick to any dish.

Steamed white rice, typically served as a small portion to complement various dishes.

General Tao's sauce is a sweet and tangy condiment with a hint of spiciness, ideal for enhancing dishes with its rich flavor.

Sesame sauce typically consists of ground sesame seeds, often combined with soy sauce and other seasonings to enhance its rich, nutty flavor.

A savory blend of garlic, typically combined with a hint of sweetness and a spicy kick, used to enhance various dishes.

A savory blend typically including soy sauce, ginger, garlic, and chili peppers, used in various Chinese dishes for added depth and spice.

A tangy blend with a harmonious mix of sweetness, typically served in a 1/8 pint portion. Ideal for enhancing various dishes.

Dumpling chili oil sauce typically consists of a spicy blend of chili oil, possibly complemented with ingredients like garlic, sesame oil, and a hint of vinegar.

Brown rice, prepared and served as a larger portion, offering a wholesome grain alternative.

Spicy.

Sesame chicken paired with choice of hot and sour, egg drop, wonton soup, or spring roll.

Sautéed string beans, minced pork paired with choice of hot and sour, egg drop, or wonton soup, or a spring roll.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp enveloped in a rich, savory lobster sauce. Comes with choice of hot and sour, egg drop, or wonton soup, or a spring roll.

Spicy.

Spicy.

Chicken and broccoli, served with choice of hot and sour soup, egg drop soup, wonton soup, or spring roll.

Shrimp and broccoli stir-fry, choice of hot and sour, egg drop, or wonton soup, or a spring roll.

Scallion beef served with choice of hot and sour soup, egg drop soup, wonton soup, or spring roll.

Spicy.

Spicy.

Spicy.

Baby shrimp paired with tofu, served with a choice of hot and sour soup, egg drop soup, wonton soup, or a spring roll.

Shredded pork, dried bean curd, with choice of hot and sour, egg drop, wonton soup, or spring roll.

Shredded pork, bamboo shoots, choice of hot and sour, egg drop, or wonton soup, or spring roll.

Spicy.

Diced chicken paired with crunchy cashews, option of hot and sour, egg drop, or wonton soup, or a single spring roll.

Pork, chicken, shrimp, beef or vegetable, comes with soup / spring roll only. /肉 / 鷄 蝦 / 牛 / 菜 . (No white rice).

Pork/chicken/beef/shrimp/veg. /肉 / 鷄 蝦 / 牛 / 菜 .No white rice.

No white rice.

Tender pork ribs glazed with a sweet honey sauce, accompanied by red dates, bell peppers, and pineapple, garnished with sesame seeds.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Succulent shrimp glazed in a rich fermented sweet rice sauce, offering a harmonious blend of savory and mildly sweet flavors.

Pickled cucumber that has been preserved in vinegar or brine.

Spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Smooth soup with pureed tomatoes and seasoning.

Egg white drop soup with beef.

Pickled cucumber that has been preserved in vinegar or brine.

Tender chicken pieces and sweet corn in a simple, savory broth, often thickened with egg.

Tender fish fillet with pickled cabbage, garnished with fresh cilantro and sliced red chili.

Savory soup with a poultry base.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Chicken or shrimp.

Wispy beaten eggs gently swirled into a seasoned chicken broth, often accompanied by delicate slices of scallions.

Egg drop soup with tender wontons, combining silky beaten eggs and a savory broth for a harmonious blend of flavors and textures.

Spicy. Filled dough.

2 pieces.

Filled dough.

Spicy. Chinese dumpling that comes with filling.

Breaded or battered crispy chicken.

Savory folded flatbread.

A cut of meat including the rib.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Spicy.

Steamed dumplings, delicately wrapped and filled with a mixture of ground meat and finely chopped vegetables, carefully steamed in a bamboo steamer.

Steamed vegetable dumplings, delicately wrapped in a thin dough, filled with a mix of finely chopped vegetables, typically served steamed.

Handmade dumplings filled with a mix of vegetables, pan-fried to achieve a golden crust.

Steamed dumplings filled with shrimp, often accompanied by a blend of minced vegetables, encased in a clear, delicate wrapper.

Shrimp shumai, a steamed dumpling, typically includes a blend of finely chopped shrimp encased in a delicate wrapper.

Crab Rangoons are deep-fried wontons filled with crab meat and cream cheese, typically accompanied by a sweet and sour sauce.

Deep-fried wontons, typically filled with a mixture of minced pork and spices, served with sweet and sour sauce.

Steamed dumplings filled with a medley of vegetables, served in a mildly spicy chili oil.

Crispy tofu stir-fried with bell peppers, onions, and mushrooms, garnished with cilantro and dried chili peppers.

Sautéed shrimp with bell peppers, celery, dried chilies, and cilantro in a savory dry pot seasoning.

Fried fish prepared in a sizzling mini wok, typically includes a spicy hot pot sauce, ginger, garlic, dry red chilies, Sichuan peppercorns, and a mix of vegetables like potato and cauliflower.

Would you like chicken sautéed or deep fried?

Lightly fried shrimp stir-fried with a blend of dry peppers, Sichuan peppercorns, and a hint of garlic, following the traditional dry pepper style.

Spicy.

Spicy.

Spicy.

Tender chicken pieces topped with chopped scallions and red chili peppers, served in a savory sauce.

Sliced lamb stir-fried with scallions, typically includes onions and a savory sauce, following traditional Chinese cooking techniques.

Tender beef strips stir-fried with crisp scallions and onions in a savory sauce.

Pork ribs coated in a tangy sweet and sour sauce, typically includes pineapple chunks.

Fried fish fillet sautéed with bell peppers, onions, and pineapple, coated in a classic sweet and sour sauce.

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Stir-fried mixed vegetables, typically including cabbage, bamboo shoots, and mushrooms, served with thin pancakes and a side of hoisin sauce.

Stir-fried tofu with shredded cabbage and Chinese vegetables, typically served with a side of hoisin sauce and wrapped in thin pancakes.

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Shredded duck sautéed with a mix of vegetables and egg, typically served with a side of hoisin sauce and wrapped in four thin pancakes.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Shredded chicken stir-fried with string beans in a garlic-infused brown sauce.

Spicy.

Tender chicken pieces stir-fried with broccoli, bell peppers, onions, and carrots in a savory sauce.

Diced chicken sautéed with cashews, typically includes vegetables such as carrots, celery, and water chestnuts, all brought together in a savory brown sauce.

Chicken stir-fried with vegetables such as broccoli, mushrooms, and carrots, served in a spicy Hunan sauce.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with broccoli.

Tender chicken pieces coated in a tangy orange sauce, served with broccoli florets.

Tender chicken slices stir-fried with fresh broccoli florets in a savory sauce.

Tender chicken pieces coated in a crispy batter, tossed in a tangy and sweet sauce, garnished with broccoli florets and green onions.

Chicken sautéed with fresh mango slices and bell peppers, served in a sweet and tangy mango sauce.

Stir-fried shrimp and string beans, typically prepared with a savory brown garlic sauce.

Shrimp sautéed with a variety of vegetables, typically served in a light brown sauce.

Shrimp stir-fried with green peppers and typically includes onions, sautéed in a savory black bean sauce.

Shrimp sautéed in a dry style with a blend of Chengdu spices, typically including chili, garlic, and scallions, capturing the essence of Sichuan cuisine.

Shrimp sautéed with peas and carrots, enveloped in a creamy, egg-thickened lobster sauce.

Shrimp stir-fried with a medley of vegetables in a robust, spicy Szechuan sauce.

Spicy.

Tender beef stir-fried with crunchy peanuts, bell peppers, celery, and onions in a savory Kung Po sauce.

Shrimp stir-fried with a mix of vegetables, typically including celery and bell peppers, coated in a medium spicy Kung Po sauce and garnished with peanuts.